Vegetable Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 potato diced1/4 green bell pepper diced1/4 red bell pepper diced1/4 onion dicedCorn from 1 ear2 tbsp oil2 flour tortilla1/3 cup shredded cheddar cheese
Saute vegetables until tender
Spread 1/2 of the cheddar cheese on each flour tortilla. Microwave for 30 seconds, or until cheese is melted. Add 1/2of the vegetables to each, roll and serve.
Makes 2 burritos.
Number of Servings: 2
Recipe submitted by SparkPeople user JEFFKWOOD.
Spread 1/2 of the cheddar cheese on each flour tortilla. Microwave for 30 seconds, or until cheese is melted. Add 1/2of the vegetables to each, roll and serve.
Makes 2 burritos.
Number of Servings: 2
Recipe submitted by SparkPeople user JEFFKWOOD.
Nutritional Info Amount Per Serving
- Calories: 451.7
- Total Fat: 23.6 g
- Cholesterol: 17.3 mg
- Sodium: 525.5 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 3.7 g
- Protein: 11.9 g
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