chili con carne (home made)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 x 398 mL cans beans with pork & tomato sauce3 x 398 mL cans Kidney beans1 x 540 mL Garbonzo beans (chick peas)1 x 398 mL cans tomato sauce 1 x 796 mL can diced tomatoes1 Green Bell Pepper, chopped2 medium onions, chopped1 T chili powder or to taste
fry beef
put everything in a pot
simmer until onions and peppers ready
Number of Servings: 10
Recipe submitted by SparkPeople user L1SAATAYLOR.
put everything in a pot
simmer until onions and peppers ready
Number of Servings: 10
Recipe submitted by SparkPeople user L1SAATAYLOR.
Nutritional Info Amount Per Serving
- Calories: 397.3
- Total Fat: 13.1 g
- Cholesterol: 35.5 mg
- Sodium: 970.4 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 11.5 g
- Protein: 23.0 g
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