Best gluten free bread

Name: Best gluten free bread Recipe
Yield: 23
Ingredients: Ingredients:; *buckwheat flour 1.835 oz (remove); Sorghum 50 grams (remove); Rice flour white 90 grams (remove); Soy Flour 78 grams (remove); Sunflower Seeds without salt 5 grams (remove); *Brown linseed 5 gram(s) (remove); *Pumpkin seed kernels 0.176 oz (remove); Salt 1 tsp (remove); Baking Powder 2 tsp (remove); Yeast bakers 0.353 ounce (remove); *Xanthan Gum 2 tsp (remove)

(1)

Number of Servings: 23

Ingredients

Ingredients:*buckwheat flour, 1.835 oz (remove)Sorghum, 50 grams (remove)Rice flour, white, 90 grams (remove)Soy Flour, 78 grams (remove)Sunflower Seeds, without salt, 5 grams (remove)*Brown linseed, 5 gram(s) (remove)*Pumpkin seed kernels, 0.176 oz (remove)Salt, 1 tsp (remove)Baking Powder, 2 tsp (remove)Yeast, bakers, 0.353 ounce (remove)*Xanthan Gum, 2 tsp (remove)

Directions

Mix all dry ingredients
Add water till a wet dough forms
Leave to prove for 30 minutes
Bake at 180C for about 30-50 minutes

Number of Servings: 23

Recipe submitted by SparkPeople user NIENIE*.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 45.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 147.3 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.3 g
Protein: 2.6 g

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Member Reviews

CD12150237
Excellent! This is a very similar recipe to the one I use. - 11/12/13