Amish Deviled Eggs w/Light Mayo

Name: Amish Deviled Eggs w/Light Mayo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 4 Large Hard Boiled Egg; 1/2 tsp Salt; 2 tsp Heinz White Wine Vinegar; 1 Tbsp Hellmann's Light Mayonnaise; 1/4 tsp Pepper black; 1/4 tsp Yellow Mustard; Paprika

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

4 Large Hard Boiled Egg1/2 tsp Salt2 tsp Heinz White Wine Vinegar1 Tbsp Hellmann's , Light Mayonnaise1/4 tsp Pepper, black1/4 tsp Yellow MustardPaprika

Directions

Cut eggs into halves lengthwise. Remove yolks and mash until smooth. Add other ingredients and mix well (the real recipe calls for 1 tbsp cream but I never add it and its not added in the nutritional info) Refill the whites ( I use a Pampered Chef Cookie press to give it that extra decoration touch) and garnish with Paprika or bacon bits or parsley.

Number of Servings: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANJNNO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 44.0
Total Fat: 3.1 g
Cholesterol: 106.0 mg
Sodium: 194.4 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 3.2 g

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