Slow cooker chicken Madras

Name: Slow cooker chicken Madras Recipe
Yield: 1
Ingredients: Ingredients:; Chicken Breast no skin 600 grams (remove); Onions raw 2 medium (2-1/2 dia) (remove); Carrots raw 2 medium (remove); *Potato raw 1 medium (2-1/4 to 3-1/4 dia.) (remove); Mushrooms fresh 250 grams (remove); *Peppers hot chili red fresh 1 pepper (remove); Tomato Passata 700 gram(s) (remove); 2 tsp Madras curry powder; 1 chicken stock cube 1/2 pint hot water

Number of Servings: 1

Ingredients

Ingredients: Chicken Breast, no skin, 600 grams (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Carrots, raw, 2 medium (remove)*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)Mushrooms, fresh, 250 grams (remove)*Peppers, hot chili, red, fresh, 1 pepper (remove)Tomato Passata, 700 gram(s) (remove)2 tsp Madras curry powder1 chicken stock cube 1/2 pint hot water

Directions

slice onion , carrots and cube potato.
Place all ingredionets in slow cooker stir and put on to cook

Number of Servings: 1

Recipe submitted by SparkPeople user TYKEROSE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,198.4
Total Fat: 9.8 g
Cholesterol: 347.9 mg
Sodium: 507.5 mg
Total Carbs: 112.0 g
Dietary Fiber: 15.4 g
Protein: 165.2 g

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