Galangal Fried Chicken (Ayam Goreng Lengkuas )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:1 whole chicken, cut up into 8 pieces 1 stalk lemongrass, bruised 2 salam/bay leaves 4 Tbs. grated galangal (laos/lengkuas) vegetable oil for deep frying Spice-Paste Ingredients:3 cloves garlic 5 small shallots 3 candlenuts 1 tsp. tamarind 2 tsp. fresh grated turmeric salt and sugar to taste
Marinade the chicken pieces with the spice paste. Set it aside for 15-20 minutes so that the chicken absorb the spice flavor.
In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done. If needed, add a little water. Remove the chicken.
Heat lots of oil with medium high temperature for deep frying. Deep fry the chicken pieces until the chicken become brownish. Drain and remove.
Serve it with the fried grated galangal on top of it.
Number of Servings: 10
Recipe submitted by SparkPeople user DRKANIA.
In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done. If needed, add a little water. Remove the chicken.
Heat lots of oil with medium high temperature for deep frying. Deep fry the chicken pieces until the chicken become brownish. Drain and remove.
Serve it with the fried grated galangal on top of it.
Number of Servings: 10
Recipe submitted by SparkPeople user DRKANIA.
Nutritional Info Amount Per Serving
- Calories: 385.4
- Total Fat: 43.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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