Stuffed French Toast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz loaf French bread, cut into 24 3/4" thick slices8 oz container soft cream cheese1 c egg beaters1 c milk1/4 c sugar1/8 t salt1/4 t cinnamon2 T Take Control Light Spread
Spray 13x9" glass baking dish with nonstick cooking spray.
Spread about 1 tablespoon cream cheese on each of 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place filled sandwiches in sprayed baking dish to cover bottom in single layer.
In large bowl, beat together egg beaters, milk, sugar, salt, and cinnamon and pour over bread sandwiches. Let stand at room temperature for 5 minutes, then cover well and refrigerate 8 hours or overnight.
When ready to eat, preheat over to 400 degrees. Uncover baking dish and drizzle bread sandwiches with melted butter. Bake at 400 degrees for 25-30 minutes or until golden brown.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HEYREE4.
Spread about 1 tablespoon cream cheese on each of 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place filled sandwiches in sprayed baking dish to cover bottom in single layer.
In large bowl, beat together egg beaters, milk, sugar, salt, and cinnamon and pour over bread sandwiches. Let stand at room temperature for 5 minutes, then cover well and refrigerate 8 hours or overnight.
When ready to eat, preheat over to 400 degrees. Uncover baking dish and drizzle bread sandwiches with melted butter. Bake at 400 degrees for 25-30 minutes or until golden brown.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user HEYREE4.
Nutritional Info Amount Per Serving
- Calories: 373.8
- Total Fat: 10.7 g
- Cholesterol: 20.4 mg
- Sodium: 807.7 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 2.3 g
- Protein: 16.7 g
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