pineapple cream pie

Name: pineapple cream pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: One can crushed pineapple in it's own juice; 1 small box sugar free vanilla pudding mix; 2 cups lite cool whip; 2 cups nonfat plain yogurt; 1 graham cracker crust

(4)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

One can crushed pineapple in it's own juice1 small box sugar free vanilla pudding mix2 cups lite cool whip2 cups nonfat plain yogurt1 graham cracker crust

Directions

Mix pineapple, with juice, lite cool whip, nonfat plain yogurt and dry pudding mix together. Place in pie shell. Refrigerate 1-2 hours and serve! How easy is that? delicious and low fat with no added sugar!
SERVES 10

Number of Servings: 10

Recipe submitted by SparkPeople user LINPIG40.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 215.1
Total Fat: 8.5 g
Cholesterol: 2.9 mg
Sodium: 287.6 mg
Total Carbs: 30.7 g
Dietary Fiber: 0.8 g
Protein: 3.7 g

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Member Reviews

CHUBBYNOMORE3
I wondered what size, too. In the ingredient breakdown it shows .20 or 1/5 of a cup of pineapple per serving. Since there are 10 servings, it is 2 cups, or 16 ounces. - 6/30/13
CD6913562
Great pie! - 6/8/21
ELRIDDICK
Thanks for sharing - 11/6/20
NASFKAB
Interesting idea would use the pineapple & mix with the yogurt etc. - 7/6/20
RAYBARBARA0
I used a pint of heavy cream and just one tablespoon of honey instead of Cool Whip. I used all of the pineapple from a 20 oz can, and just enough of the juice to bring it to two cups. It made enough for a whole pie, plus three custard cups. I will make this again. - 6/24/18
CD13104299
What size can of pineapple? - 10/2/12