Ginger Garlic Roasted Shrimp with Simple Broccoli Lo Mein
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
About a pound of frozen or fresh shrimp (clean and de-vein as necessary)1 tbsp Fresh Ginger - chopped finely (or the bottled/tubed variety)1 tbsp Garlic - chopped finely2 tbsp of Olive Oil1 package of Lo-Mein or Ramen noodles, I used Fortune Brand - Stir Fry Yakisoba Noodles (you can find these in the produce section of your grocery) Chives or parsley or green onion for garnish2 cups of frozen or fresh Broccoli (or sub some other vegetable that you prefer)Salt and pepper to taste
In a bowl, toss the shrimp with the garlic and ginger and olive oil, season lightly with salt and pepper. If you are like me and use the Gourmet Garden herbs ala tube, this is already to go into the oven at 350 for about 15 minutes-watch them closely, when the shrimps start turning opaque and pink, they are close to done, you can turn the oven off or watch them and remove them when fully cooked.
While waiting for the shrimp prepared your noodles according to package directions, prepare the broccoli to your liking (I did a quick nuke on), and get your plates ready.
Take about 2-3 oz of noodles (about a cup cooked and not packed), top this with your broccoli, and follow it with the cooked shrimp, garnish with your choice - I chose green onion. You may decide to add a little soy sauce if you prefer or a little Sriracha and you are good to go ! This recipe makes 2 heaping piles for 2 hungry adults !
Number of Servings: 2
Recipe submitted by SparkPeople user ACCIDENTALCHEF.
While waiting for the shrimp prepared your noodles according to package directions, prepare the broccoli to your liking (I did a quick nuke on), and get your plates ready.
Take about 2-3 oz of noodles (about a cup cooked and not packed), top this with your broccoli, and follow it with the cooked shrimp, garnish with your choice - I chose green onion. You may decide to add a little soy sauce if you prefer or a little Sriracha and you are good to go ! This recipe makes 2 heaping piles for 2 hungry adults !
Number of Servings: 2
Recipe submitted by SparkPeople user ACCIDENTALCHEF.
Nutritional Info Amount Per Serving
- Calories: 584.2
- Total Fat: 20.1 g
- Cholesterol: 279.9 mg
- Sodium: 851.0 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 6.6 g
- Protein: 46.8 g
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