Turkey Stuffing with Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user TTFN-JENN.
- 1 box Stove Top Turkey Stuffing
- 1/8 cup flour
- 1 tbsp poultry seasoning
- 2 tbsp Blue Bonnet Light Margarine
- In 2 quart saucepan bring 2 cups water and 2 tbsp butter to boil.
- In 1 quart saucepan slowly mix 1/8 cup flour and poultry seasoning with 2 cups water.
- In 1st saucepan add stuffing mix and blend until all stuffing is moist. Cover and remove from heat.
- Sturring continually, bring gravy to boil.
- Reduce heat and simmer for 5 minutes or until gravy is thick.
- Remove gravy from heat. Gravy will thicken as cools.
- Fluff stuffing with fork.
Number of Servings: 6
Recipe submitted by SparkPeople user TTFN-JENN.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 478.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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