Spicy Shimp and Corn Salad for One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Frozen Shrimp1 cup Frozen Yellow Corn3/4 cup Red Pepper 1/2 an Avocado1 Tbsp. Miracle WhipCayenne pepper
- Thaw the shrimp by placing them in a colander and running cold water over them.
- Cook the corn in the microwave for the length of time recommended on the package.
- Dice red pepper into 1/4 inch cubes.
- Dice avocado into 1/4 inch cubes.
- Place all ingredients in a bowl and toss.
- Add cayenne pepper to taste.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JUPO0616.
- Cook the corn in the microwave for the length of time recommended on the package.
- Dice red pepper into 1/4 inch cubes.
- Dice avocado into 1/4 inch cubes.
- Place all ingredients in a bowl and toss.
- Add cayenne pepper to taste.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JUPO0616.
Nutritional Info Amount Per Serving
- Calories: 461.2
- Total Fat: 23.0 g
- Cholesterol: 171.0 mg
- Sodium: 341.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 13.2 g
- Protein: 25.2 g
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