Roasted Butternut Squash with Cranberries

Name: Roasted Butternut Squash with Cranberries Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Butternut Squash 2 cup cubes (1 lb); Cranberries 1 cup whole; Rosemary 2 sprigs fresh; EVOO (Extra Virgin Olive Oil) 1 1tsp; Salt 1/4 tsp; Pepper black 1 tsp

(4)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Butternut Squash, 2 cup, cubes (1 lb)Cranberries, 1 cup, wholeRosemary, 2 sprigs freshEVOO (Extra Virgin Olive Oil), 1 1tspSalt, 1/4 tspPepper, black, 1 tsp

Directions

Makes 4 1/2 C servings
Pan: 9x9 or equivalent size baking dish - large enough for squash to be in single layer
- Preheat oven to 350 degrees.
- Drizzle 1 tsp EVOO on bottom of pan
- Add cubed squash and toss to coat
- Add cranberries
- Top with salt and pepper
- Tuck in rosemary sprigs (they will scent the squash)
- Cover and bake 40 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user J165GOAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 63.8
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 150.7 mg
Total Carbs: 14.1 g
Dietary Fiber: 4.3 g
Protein: 1.1 g

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Member Reviews

CHOCMOM
I had this tonight (made by someone else) and it had purple onions in it and they served it cold, but it was delicious. - 1/13/10
JILLSMYTH
This is pretty high-sodium. Especially for a side dish. Could the salt be halved or even quartered without altering the flavour enhancement too much? - 11/24/09

Reply from KNITTINGJENNI (12/19/09)
Oops...thanks for pointing that out. The salt should have been 1/4 tsp. I'll fix the recipe! You could also leave the salt out altogether and let people add if needed to taste.
CD2693807
I used non stick cooking spray in pan instead of olive oil and salt/pepper to taste... was delish - 11/16/20
JIACOLO
This is so good!
- 11/8/20
NASFKAB
Great idea - 5/12/19