Cowboy Caviar

(1)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 can corn (preferably w no added salt)1 can garbanzo beans1 can black beans2 large tomatoes1/4 cup cilantro1/4 cup green onion1/2 cup onion ( I use red and white)1/2 red pepper1/2 green pepper1/2 cup fat free italian dressingre wine vinigar to taste*splenda optional
Directions
makes 20 serving approximately 1/2 cup each.

Number of Servings: 20

Recipe submitted by SparkPeople user STEPH195.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 112.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

Member Reviews
  • PENNEYV
    Excellent I love that you made this very low fat! - 9/28/10