Fresh Veggie & Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz elbow macaroni1 cup diced ham, lean only1 cup diced turkey, white meat15 slices pepperoni, snipped into fourths1 cup diced or cubed cheddar cheese1/2 cup chopped green pepper1/2 cup chopped red bell pepper1/2 chopped celery1/2 cup chopped carrots1/2 cup diced red onions1/2 cup chopped fresh broccoli1/2 cup chopped summer squash1 16 oz bottle diet or fat free italian salad dressing1 teasp salt1/2 teasp pepper1/2 teasp ground oregano
Cook elbow macaroni according to package directions. Drain, and cool. While cooking, chop and assemble meats, cheese, and vegetables. In large bowl, add all ingredients except italian salad dressing. Mix together. Add italian dressing until all ingredients are lightly coated, you may not wish to use the entire bottle of dressing. Chill well. Serves 16 as side salad. You can use 1/2 cheddar cheese, 1/2 of any other kind of hard cheese for variety. The ham can be purchased already diced in most grocery stores. Buy the turkey in one slice at deli, then dice. You can vary the veggies, add green onions, zucchini, radishes, yellow or orange bell peppers, etc. Instead of italian dressing, you can use a fat free creamy ranch dressing, for a different taste.
Number of Servings: 16
Recipe submitted by SparkPeople user WANNABESKINNY9.
Number of Servings: 16
Recipe submitted by SparkPeople user WANNABESKINNY9.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 7.6 g
- Cholesterol: 24.1 mg
- Sodium: 514.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.8 g
- Protein: 10.4 g
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