chili tailgate dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb Ground lean Turkey2 cans drained kidney beans2 cans undrained diced tomatoes1 taco seasoning packet1 ranch dressing seasoning packet1 can condensed tomato soup1 cup 2 percent mexican blend cheese
Directions
brown the ground turkey in a large stock pot in a little cooking spray. Add the rest of the ingredients and cook at least 30 minutes or until well heated. Serve with baked tortilla chips and sprinkle with cheese

Number of Servings: 8

Recipe submitted by SparkPeople user NICOLEPDONNELLY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 195.6
  • Total Fat: 6.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,358.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.7 g

Member Reviews