Cheese Cake
- Number of Servings: 8
Ingredients
2 8oz packages neufchatel cheese3 T Hershey's Cocoa Powder1 envelope Knox gelatin 1 c boiling hot waterstevia or xylitol, or whatever you prefer1 Graham cracker pie crust
Place sweetener and knox powder in mixing cup. Add boiling hot water. Mix for 5 minutes
Blend softened neufchatel cheese. Slowly add cocoa and gelatin mix.
Pour mixture into pie crust. Refrigerate 3 hours and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user BRENNA_A.
Blend softened neufchatel cheese. Slowly add cocoa and gelatin mix.
Pour mixture into pie crust. Refrigerate 3 hours and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user BRENNA_A.
Nutritional Info Amount Per Serving
- Calories: 287.7
- Total Fat: 20.0 g
- Cholesterol: 43.1 mg
- Sodium: 378.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.1 g
- Protein: 7.1 g
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