plum jam
- Number of Servings: 255
Ingredients
Granulated Sugar, 5 cup Plums, 1750 grams (pitted)Lemon Juice, 0.25 cup 1 serving = about 1 tsp.
cook plums sugar and lemon juice on low heat for 30 min.
reduce heat for 15 min
stir continually
Number of Servings: 255
Recipe submitted by SparkPeople user YAKINTON.
reduce heat for 15 min
stir continually
Number of Servings: 255
Recipe submitted by SparkPeople user YAKINTON.
Nutritional Info Amount Per Serving
- Calories: 19.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g