Chicken Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
juice of 1/2 fresh lemon 3 cups Diced Cook Chicken1 cup Diced Celery1/2 cup Slivered Almonds6 slices Ready to Serve Bacon1/2 cup Mayonnaise
In a bowl add chicken, celery, almonds and bacon. In another bowl mix Mayonnaise and lemon juice. Toss the mixtures together. Serve on slider rolls or lettuce leaf. 1/2 cup serving.
Number of Servings: 12
Recipe submitted by SparkPeople user STARBING.
Number of Servings: 12
Recipe submitted by SparkPeople user STARBING.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 10.8 g
- Cholesterol: 32.8 mg
- Sodium: 114.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.7 g
- Protein: 12.0 g
Member Reviews