Couscous with Honey Dijon dressing
- Number of Servings: 6
Ingredients
1 cup Couscous1 cup Orange Juice1/2 cup Water1 tsp Salt1 tsp Coriander leaf, dried, 1/4 cup ground Cinnamon1/4 tsp Pepper1/4 cup Cranberries, dried1/4 sliced Almonds1/2 cup Cucumber (with peel)1/3 cup red Onions chopped3 Tbsp Cilantro2 Tbsp Renee's Honey Dijon Salad dressing
Combine 3/4 cup orange juice, water, 1/2 tsp salt, coriander, cinnamon and 1/8 tsp pepper in a saucepan. Bring to boil. Remove from heat and add couscous and cranberries. Cover and let stand for 5 minutes. Fluff with a fork. Transfer mixture to larger bowl.
Combine remaining 1/4 cup orange juice, 1/2 tsp salt, 1/8 tsp pepper, lime juice and mustard stirring with a wisk. Gradually add salad dressing to mixture and drizzle over couscous tossing to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNAV2.
Combine remaining 1/4 cup orange juice, 1/2 tsp salt, 1/8 tsp pepper, lime juice and mustard stirring with a wisk. Gradually add salad dressing to mixture and drizzle over couscous tossing to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNAV2.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 428.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
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