Yummy Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Swanson Chicken Broth 99% Fat FreeV8 Spicy Hot Vegetable Juice1 12 0z. bag Frozen Broccoli, Cauliflower and Carrots4 cups diced Celery1 cup frozen Peas
Directions
Pour everything into soup pot. Bring to boil, then cook on low for 20 minutes. Makes 12 1 cup servings. Good hot or cold. Freezes very well.

Number of Servings: 12

Recipe submitted by SparkPeople user GRAMMYOHIHIO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 47.9
  • Total Fat: 0.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 742.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.4 g

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