Rhubarb cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 stick butter1 ½ c sugar (this recipe calculation uses Splenda)3 eggs½ c non-fat milk 2c flour3t baking powder¼ t salt1t vanilla2c sliced rhubarb
Mix together all but the rhubarb. When well mixed, stir in Rhubarb. Turin into a well greased and floured 8X10" pan. Bake at 350 for 35 minutes (Bake at 375 if using sugar). Enjoy without icing! Makes a great snack cake.
Number of Servings: 12
Recipe submitted by SparkPeople user MEDICINESQAW.
Number of Servings: 12
Recipe submitted by SparkPeople user MEDICINESQAW.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 16.9 g
- Cholesterol: 94.0 mg
- Sodium: 253.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
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