Shana's Vegetarian Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Items you will needPam10 Lasanga Noodles 1 Medium Yellow Squash1 Medium Zuccini2 cans Hunts Sauch I use Garlic and Herb1 can Italian Peeled TomatoesShredded Cheddar & Jack CheeseGarlicShredded Mozzarella & Parmesean Cheese1 large bell pepper greenIf you like it spicy ad 1 jalepeno
Makes 12 slices about 2 inches each slice
cook veggies all in pam sprayed skillet with garlic
ad the 2 cans of hunts& canned tomatoes
put one thin layer of sauce on botton
3 noodles and then break one in half to cover the end
then the cheddar and jack
then another layer of sauce and repeat 2 more times
Top with Mozzarella & Parmesan cheese
Bake on 350 for 30 min
Number of Servings: 12
Recipe submitted by SparkPeople user SEAFAIRGAL.
cook veggies all in pam sprayed skillet with garlic
ad the 2 cans of hunts& canned tomatoes
put one thin layer of sauce on botton
3 noodles and then break one in half to cover the end
then the cheddar and jack
then another layer of sauce and repeat 2 more times
Top with Mozzarella & Parmesan cheese
Bake on 350 for 30 min
Number of Servings: 12
Recipe submitted by SparkPeople user SEAFAIRGAL.
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 9.0 g
- Cholesterol: 25.2 mg
- Sodium: 853.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.4 g
- Protein: 12.1 g
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