Bob's Red Mill Vegan Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 cups Whole Wheat Pastry Flour 6 Tb Cocoa Powder, unsweetened 1/2 tsp Sea Salt 1 tsp Baking Soda 1 tsp Baking Powder 1 1/2 cups Water 1 cup Evaporated Cane Juice Sugar2 tsp Vanilla 1 cup Sauerkraut 1 cup Applesauce Icing:10 oz lite firm Silken Tofu 1 tsp Vanilla 10 oz non-dairy Chocolate Chips
SERVES 18
Preheat oven to 350 degrees conventional or 325 degrees for convection oven.
Thoroughly rinse the sauerkraut, squeeze out the excess water and finely chop in a food processor. Set aside.
In a large bowl, stir together flour, cocoa, salt, baking powder and soda. Add the sugar, applesauce and 1 cup water to the dry ingredients, mixing until well incorporated. Add remaining 1/2 C water, vanilla and sauerkraut. Beat to combine.
Pour into 1 greased and floured 9 x 13 inch pan, or 2 greased and floured 9 inch round cake pans. Bake for 20-25 minutes.
To make12 cupcakes pour batter in tins 2/3 full and bake for 15 minutes. Cool completely before Icing.
For Icing: Blend tofu in a food processor until smooth. Add the vanilla. Melt the chocolate chips in the microwave or double boiler. Add the melted chocolate to the tofu and vanilla. Process together until well blended.
Number of Servings: 18
Recipe submitted by SparkPeople user AFINSETH1.
Preheat oven to 350 degrees conventional or 325 degrees for convection oven.
Thoroughly rinse the sauerkraut, squeeze out the excess water and finely chop in a food processor. Set aside.
In a large bowl, stir together flour, cocoa, salt, baking powder and soda. Add the sugar, applesauce and 1 cup water to the dry ingredients, mixing until well incorporated. Add remaining 1/2 C water, vanilla and sauerkraut. Beat to combine.
Pour into 1 greased and floured 9 x 13 inch pan, or 2 greased and floured 9 inch round cake pans. Bake for 20-25 minutes.
To make12 cupcakes pour batter in tins 2/3 full and bake for 15 minutes. Cool completely before Icing.
For Icing: Blend tofu in a food processor until smooth. Add the vanilla. Melt the chocolate chips in the microwave or double boiler. Add the melted chocolate to the tofu and vanilla. Process together until well blended.
Number of Servings: 18
Recipe submitted by SparkPeople user AFINSETH1.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 6.5 g
- Cholesterol: 5.0 mg
- Sodium: 229.7 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.0 g
- Protein: 5.9 g
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