Ginisang ampalaya with shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
bittermelon 1kggarlic 3 clovesonion, 1 mediumtomato, 1 largeshrimp 250gmscanola oil 2 tbsp
Directions
saute garlic, onion and tomato. add shrimp and saute 1 minute. add bittermelon and simmer until cooked. makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MGERIC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 269.1
  • Total Fat: 11.0 g
  • Cholesterol: 126.6 mg
  • Sodium: 157.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.1 g

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