Ginisang ampalaya with shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
bittermelon 1kggarlic 3 clovesonion, 1 mediumtomato, 1 largeshrimp 250gmscanola oil 2 tbsp
saute garlic, onion and tomato. add shrimp and saute 1 minute. add bittermelon and simmer until cooked. makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MGERIC.
Number of Servings: 3
Recipe submitted by SparkPeople user MGERIC.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 11.0 g
- Cholesterol: 126.6 mg
- Sodium: 157.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.1 g
- Protein: 26.1 g
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