Grilled Eggplant Stackers
- Number of Servings: 10
Ingredients
1 Eggplant (washed)1 1/2 Tomatoes6 oz Cheddar Cheese In 20 Slices1 Tbsp Olive Oil
Cut eggplant into 10 rounds. Brush one side of each eggplant slice with oil. Place tomato on top of each eggplant slice and brush tomato with oil. Place 2 slices of cheese over tomato and top with eggplant slice. Brush top with oil and grill for 7-8 minutes. Flip stacker over and grill for another 7-8 minutes.
Makes1 stacker per serving
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEM79.
Makes1 stacker per serving
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 6.9 g
- Cholesterol: 18.0 mg
- Sodium: 112.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
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