Banana French Toast
- Number of Servings: 4
Ingredients
2 large, ripe bananas1/2 teaspoon vanilla extract1 egg3 egg whites3/4 cup low fat milk8 slices bread (the recipe actually makes more with most bread)1/2 teaspoon ground cinnamon
Puree the bananas, vnailla, egg, egg whiltes, and milk. Preheat griddle to 375 degrees. Dip bread in mixture on both sides and to cover evenly. Place bread on griddle and cook until lightly brown, flip and cook until done. Dust with cinnamon and serve.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMGEMMOM.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMGEMMOM.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 2.5 g
- Cholesterol: 57.3 mg
- Sodium: 77.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.8 g
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