Healthy! Pumpkin Pie Cheesecake
(22)
  • Number of Servings: 8
Ingredients
~3- 8oz packages of Fat Free Cream Cheese~1 cup of sugar substitute~1 tsp of Vanilla Extract~1 cup of canned pumpkin~4 egg whites~1/2 tsp of ground cinnamon~1/4 tsp of ground nutmeg~1/4 tsp of ground allspice
Directions
Makes 8-16 servings

1. Combine cheese, sugar and vanilla in large bowl
2. Mix until smooth with an electric mixer
3. Add pumpkin, eggs, and spices
4. Beat until smooth and creamy
5. Pour into a 9" pan (or pie crust if preferred)
6. Bake for 60−70 mins or until the top turns a
bit darker @ 375 degrees F
7. Remove from oven and allow to come to room temperature
8.Refrigerate
9. After it has thoroughly chilled, remove the pan sides and cut.
10. Serve with fat free whipped cream or cool whip


Number of Servings: 8

Recipe submitted by SparkPeople user CLIMBERCHICK14.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 111.3
  • Total Fat: 0.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 599.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.9 g

Member Reviews
  • FABDELKA
     so i decided to make this recipe but I went half and half with the sugar. 1 cup of brown sugar and a half of splenda. It was a big hit forthanksgiving and it was only a 32 calorie difference. Great recipe. - 11/28/08
  • TOUGHMOM1
     This Recipe is AMAZING. I am on weight watchers and a slice is only 2 points. My Dad is on South beach and it served perfectly for ALL!! I served it at Thanksgiving and it will forever replace our traditional Pumpkin Pie - 10/26/08
  • RUBY19601
     To MMTCHICAGO,
    If you look at the "full nutritional breakdown" it only counted 3 oz. cream cheese not 3-8 oz. packages. I'm so-o-o-o disappointed that this is not 111.3 calories per serving. No, wait, I looked again...I'm wrong. Yea!!!

    - 7/6/13
  • CD5443735
     I thought this recipe was tasty. I used normal sugar and it tasted great. - 10/9/09
  • TAFFYBAT
     yummy! easy too. - 8/20/09
  • KATIE13LYNN
     Made this for Thanksgiving it was the most popular item on the menu! It was very creamy and sweet. I used Equal because I cannot stand the taste of Splenda!! - 12/9/08
  • JENKOJ
     Recipe was very easy. Batch is enough for 2 pies. Was very firm and turned out right, but the taste was awful. I could not taste anything but the horrible sweet of the artificial sweetner. That is just me. I can't use it. - 12/1/08
  • DOGWLKER
     I made this for family Thanksgiving. It is surprisingly rich and tasty, given its low fat and low sugar content. I would definitely make it again. - 11/27/08
  • LOVELYMRSB
     Normally, I hate fat free cream cheese (like on a bagel or something) and go for the reduced fat instead, but I actually like how the fat free lent to a sweeter-tasting cheesecake! At least, it did before it was cooked! I think this may become a Thanksgiving staple! We'll see what the fam says! - 11/27/08
  • STEVESGIRL96
     ohh you can hear the choir singin'!! This is awesome, I had my daughter make it for Home Ec. class, not only easy but heavenly! Did bake it for 70 min @ 375 - 11/24/08
  • ESWHITE23
     This one was a huge hit at my family get together! - 11/15/08
  • AALOVERIDGE30
     This was very easy and great. My family loved it, and I will be making it for Thanksgiving. - 11/11/08
  • SKYMAMA007
     Everyone loved the taste and helped themselves to 2nds. I definetly will make this again! Thanks! - 11/7/08
  • MSSBETTYBOOP6
     I have made this recipe for years learned it from my grandma dorothy the sourness comes from all the sugar substitute so always used 12 packets of equal and 1/2 cup sugar also used 1 1/4 cup pumpkin and baked in square pan served 9 cheesecake squares - 11/6/08
  • PAMBAMO
     WOW! I probably only cooked this for 35 min at 375...it is/was amazing!!!! - 11/3/08
  • CAROG424
     WOW! This was great. I added a very thin lowfat graham cracker crust. I will definately be making this again. Thanks! - 10/31/08
  • MAMMAMICHELLE
     This was absolutely lovely, EVERYONE loved it at Thanksgiving this year! - 10/29/08
  • SPDRWEBB
     2 points per serivng - 10/15/08
  • WANTOLOSE40
     This recipe was delicious!!! Good holiday treat and everyone loved it!!Baking temperature was not in recipe so I baked it at 375 for 70 MInutes! - 10/13/08
  • ROSSYFLOSSY
     Great holiday dessert. - 10/21/20
  • 1CRAZYDOG
     What a delicious dessert for the holidays! Not a diet-buster! - 9/12/20
  • MUSICNUT
     So tasty! - 8/29/19
  • LOLA1216
     Ok, ya'll... obviously I did something wrong! Everything tasted wonderful in the mixing bowl. After I added the eggs, the mixture fluffed up quiet a bit and there was too much to fit into one pie pan. Then it fell in the oven and didn't turn out at all. HELP! - 5/14/10

    Reply from CLIMBERCHICK14 (5/14/10)
    It will JUST fit in the pan. If you put the pan on a cookie sheet, it makes it easier to handle. Also, make sure you're only using egg whites. Hope that helps!

  • EBALLANT
     I loved loved LOVED this recipe! i've made it twice, and will make it again!! - 4/5/10
  • 20BY30
     This recipe was really good. I made it for Thanksgiving this year and it was a hit. I might add some more spice though. - 12/4/09



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