Louis' Congee

Name: Louis'' Congee Recipe
Yield: 4
Ingredients: *Turkey Ground turkey 93% lean 12.75 oz (remove); Ginger Root 3 tsp (remove); Scallions raw 5 medium (4-1/8 long) (remove); Garlic 5 cloves (remove); Premium Grade Rice NISHIKI sushi rice (1 serving ~0.5 cup cooked 0.25 cup uncooked). 84 gram(s) (remove); Rice Brown Nishiki 0.5 cup (remove); Coconut Oil 1 tbsp (remove); Cilantro dried 0.5 tbsp (remove); Pacific Natural Foods Natural Free Range Chicken Broth 1 cup 2 serving (remove); Sesame Oil 0.5 tbsp (remove); *a tatse of thai fish sauce 1 tbsp (remove); Onions raw 1 cup chopped (remove); *Alcohol - Sake Rice Wine 1oz 1 oz (remove)

Number of Servings: 4

Ingredients

*Turkey, Ground turkey, 93% lean, 12.75 oz (remove)Ginger Root, 3 tsp (remove)Scallions, raw, 5 medium (4-1/8" long) (remove)Garlic, 5 cloves (remove)Premium Grade Rice NISHIKI sushi rice (1 serving ~0.5 cup cooked 0.25 cup uncooked)., 84 gram(s) (remove)Rice Brown Nishiki, 0.5 cup (remove)Coconut Oil, 1 tbsp (remove)Cilantro, dried, 0.5 tbsp (remove)Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 2 serving (remove)Sesame Oil, 0.5 tbsp (remove)*a tatse of thai fish sauce, 1 tbsp (remove)Onions, raw, 1 cup, chopped (remove)*Alcohol - Sake Rice Wine 1oz, 1 oz (remove)

Directions

Prepare and cook everything the proper way. Wait and see what happens. Be delighted. Enjoy every bit of it.

Number of Servings: 4

Recipe submitted by SparkPeople user LPROBILLARD2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 363.7
Total Fat: 12.1 g
Cholesterol: 63.8 mg
Sodium: 790.8 mg
Total Carbs: 38.6 g
Dietary Fiber: 1.8 g
Protein: 22.6 g

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