Raspberry Corn Muffins (WW3)
- Number of Servings: 8
Ingredients
1 box corn muffin mix1 large egg1/3 cup vanilla almond milk1 tsp vanilla1 pint fresh raspberries
Preheat oven to 400 degrees
1) Mix muffin mix, egg, almond milk, and vanilla.
2) Fold in raspberries.
3) Divide between 6 regular sized muffin papers.
4) Bake for 18 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHANYC81.
1) Mix muffin mix, egg, almond milk, and vanilla.
2) Fold in raspberries.
3) Divide between 6 regular sized muffin papers.
4) Bake for 18 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHANYC81.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 1.0 g
- Cholesterol: 26.6 mg
- Sodium: 15.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.7 g
- Protein: 1.2 g
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