Cous Cous Salad

Name: Cous Cous Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1 1/2 T Olive Oil; 3/4 cup Lemon Juice; 1 cup diced cucumber; 1 cup Parsley minced; 1 can chickpeas (garbanzo beans); 1 1/4 cup whole wheat couscous; 1 t Dijon Mustard; 1 T. chopped fresh mint; 1 cup diced tomatoes or approx 20 grape tomatoes halved

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 1/2 T Olive Oil 3/4 cup Lemon Juice 1 cup diced cucumber 1 cup Parsley, minced 1 can chickpeas (garbanzo beans) 1 1/4 cup whole wheat couscous 1 t Dijon Mustard, 1 T. chopped fresh mint, 1 cup diced tomatoes or approx 20 grape tomatoes, halved

Directions

Cook couscous in 1.75 cups water or chicken broth. Mix remaining ingredients. Season with salt to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user GIBSOTB.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 134.7
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 126.4 mg
Total Carbs: 24.9 g
Dietary Fiber: 5.1 g
Protein: 4.3 g

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