CHIPOTLE TAMALIE PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 LB GROUND TURKEY1 MEDIUM ONION, CHOPPED1 MEDIUM GREEN BELL PEPPER, DICED2 GARLIC CLOVES, DICED2 TEASPOONS CUMIN1 15OZ CAN KIDNEY BEANS1 8 OZ CAN DICED TOMATOES2 CHIPOTLE HILES, PLUS 1 TEASP ADOBO SAUCE, FROM CAN OF CHILES1 CUP GRATED CHEDDAR CHEESE(FAT FREE)1 8.5 OZ PACKAGE CORNBREAD MIX1 EGG1/3 CUP MILK
COOK TURKEY UNTIL NO LONGER PINK. ADD ONIONS GREEN PEPPERS GARLIC u CUMIN. ADD BEANS, TOMATOES CHOPPED CHILES & ADOBO SAUCE. HEAT UNTIL SLIGHTLY THICKEND, REMOVE FROM HEAT, STIR IN CHEESE. POUR INTO GREASED 8" SQUARE BAKING DISH. SPREAD CORNMEAL MIXTURE OVER TOP, BAKE AT 400 FOR 25 MINUTES SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user WANNABESKINNY9.
Number of Servings: 8
Recipe submitted by SparkPeople user WANNABESKINNY9.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 7.2 g
- Cholesterol: 43.0 mg
- Sodium: 604.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.0 g
- Protein: 21.7 g
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