Chicken with Lemon Herb Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Lemon Juice and Herb Marinade(ingredients are for one pound of chicken)1 tsp salt1/8 tsp pepper3 tbsp lemon juice3 tbsp olive oil3 parsley sprigs1/4 tsp thyme or sage1 bay leaf1 clove of mashed garlic
Combine all marinade ingredients. Trim chicken. Marinade for a few hours.
Cook chicken as per normally with cooking spray in large pan. (165 degrees internally, when juices run clear)
Number of Servings: 3
Recipe submitted by SparkPeople user TYGRLILY.
Cook chicken as per normally with cooking spray in large pan. (165 degrees internally, when juices run clear)
Number of Servings: 3
Recipe submitted by SparkPeople user TYGRLILY.
Nutritional Info Amount Per Serving
- Calories: 416.1
- Total Fat: 23.0 g
- Cholesterol: 120.5 mg
- Sodium: 918.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.9 g
- Protein: 48.3 g
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