Twice Baked Potatoes

Name: Twice Baked Potatoes Recipe
Yield: 4
Ingredients: 2 large baking potatoes; 1 cup cheddar cheese; 1/2 cup sour cream; 4 tbsp. bacon pieces; 2 tbsp. butter

Number of Servings: 4

Ingredients

2 large baking potatoes1 cup cheddar cheese1/2 cup sour cream4 tbsp. bacon pieces2 tbsp. butter

Directions

Bake the potatoes until they are soft. Cut in half and scoop out the middle of the potatoes. Place the middles in a bowl and mix sour cream, butter, and cheese. Once mixed scoop even amounts into the potato shells. Top with bacon and bake an additional 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SGOINGS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 326.3
Total Fat: 23.0 g
Cholesterol: 63.1 mg
Sodium: 416.1 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.2 g
Protein: 12.6 g

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