Macaroni Salad

Name: Macaroni Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound macaroni boiled and drained; 2 cups frozen peas cooked and drained; 1/2 pound bacon crisped and crumbled; 1/2 cup fresh parsley chopped; 1/2 cup light Mayo; 1/2 cup sour cream; 1/4 cup parmesan cheese; 1/4 cup dijon mustard; 1/2 tsp pepper; 1/2 tsp dillweed; 1/2 tsp celery seed; 2 TBS balsamic vinegar; 2 TBS lemon juice; 2 TBS malt vinegar

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 pound macaroni boiled and drained2 cups frozen peas cooked and drained1/2 pound bacon crisped and crumbled1/2 cup fresh parsley chopped1/2 cup light Mayo1/2 cup sour cream1/4 cup parmesan cheese1/4 cup dijon mustard1/2 tsp pepper1/2 tsp dillweed1/2 tsp celery seed2 TBS balsamic vinegar2 TBS lemon juice2 TBS malt vinegar

Directions

Mix it all together...enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 346.1
Total Fat: 10.6 g
Cholesterol: 17.4 mg
Sodium: 381.6 mg
Total Carbs: 50.5 g
Dietary Fiber: 3.6 g
Protein: 17.5 g

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