Curried Shrimp Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
15-20 large cooked shrimp, choppedt tbsp low fat mayonnaise2 tbsp lemon juice1 tsp curry powder2 small stalks celery thinly slicedkosher salt and pepper to taste
Directions
Mix all ingredients and toss.
Refrigerate for at least 2 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user SUNGSARAH.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 99.9
  • Total Fat: 7.0 g
  • Cholesterol: 60.6 mg
  • Sodium: 231.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.1 g

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