Fettucini with Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Fettucini, 12 oz (remove) * Butter, unsalted, 2 tbsp (remove) * Garlic, 3 cloves (remove) * Zucchini, 450 grams (remove) * Parmesan Cheese, grated, .75 cup (remove) * Basil, 2 tbsp (remove)
Cook fettuccine according to package directions. In a food processor, grate the zucchini. In a heavy bottom pan, heat butter on low until it becomes frothy. Add garlic and stir for 1 minute. Add zucchini and cook until tender stirring 1 -2 times. Add fettuccine. Serve in warmed bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZHAVEY.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZHAVEY.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 8.6 g
- Cholesterol: 20.2 mg
- Sodium: 245.8 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 7.1 g
- Protein: 14.8 g
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