Easy Hamburger Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground beef3 C. thinly sliced potatoes1 (10.75 ounce) can condensed cream of mushroom/onion/garlic soup (See my homemade recipe)3/4 C. fat free skim milk3 Tbsp. Parmesean Cheese
Preheat oven to 350 degrees F
In a medium skillet over medium heat, brown the ground beef; drain fat
In a medium mixing bowl, combine cream of mushroom/onion/garlic soup and milk
Alternately layer the potatoes, soup mixture and meat in at 11x7 (2 quart) baking dish.
Bake in preheated oven for 1 hour, or until potatoes are tender.
Top with parmesean cheese in the last 20 minutes of baking and continue baking until cheese is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLY8.
In a medium skillet over medium heat, brown the ground beef; drain fat
In a medium mixing bowl, combine cream of mushroom/onion/garlic soup and milk
Alternately layer the potatoes, soup mixture and meat in at 11x7 (2 quart) baking dish.
Bake in preheated oven for 1 hour, or until potatoes are tender.
Top with parmesean cheese in the last 20 minutes of baking and continue baking until cheese is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLY8.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 13.0 g
- Cholesterol: 35.4 mg
- Sodium: 259.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.6 g
- Protein: 11.6 g
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