Chicken Thighs in a Honey-Lime Broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 small bunch of fresh thymejuice of 1-2 limesgarlic, 1 Tbsp minced or 4 cloves smashed1 Jalapeno pepper1/3 cup Olive Oil2 tablespoons honeykosher salt1 package of Just Bare chicken thighs (skin removed and bones removed)
Directions
In a bowl add the following:

Leaves removed from thyme spring
juice from 2 limes
1 jalapeno diced including seeds
garlic either already diced (1 Tbsp) or 4 cloves smashed with a knife
1/3 C olive oil
2 tablespoons honey
1 tsp Kosher salt

Mix together and add more olive oil if you do not think it will cover your chicken.

Remove Just Bare chicken from container and put into a baking dish (pie plate works great) and pour the sauce over the chicken and marinate 30 minutes to 1 hour at ROOM temperature. Cover chicken while marinating.

Preheat oven to 425 degrees F.

Roast chicken for 45 minutes and/or the thighs register 160 degrees F.

Transfer chicken to a platter and top with the jalapenos. Remove the thyme leaves (if large) and pour broth into a bowl and serve on the side.

Prepare to be WOW.

Number of Servings: 5

Recipe submitted by SparkPeople user LACARAMBA7.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 355.2
  • Total Fat: 26.9 g
  • Cholesterol: 100.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

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