Japchae w/Vegetable and Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- Shirakiku Oriental Style (Sweet Potato) Starch Noodle 8 oz bunch (comes in pack of 3)- Sesame Oil, 3 1tsp (varies)- Kikkoman Soy Sauce, 3 tbsp (varies)- Carrots, 1 medium- Spinach, half bunch- Onions, 1 medium- Garlic, 3 cloves- Agave, 1 tbsp (varies)- Shiitake Mushrooms, 6 mushrooms, no stems- beef skirt steak, 7 oz
- Boil water for noodles, cook for 5-6 minutes, rinse with cold water, set aside and add a little sesame oil.
- Cut beef into small strips, cook over med-hi heat., set aside
- Slice carrots into matchstick size or small pieces. Chop onions. Chop garlic. Chop mushrooms. Add to pan over med-hi heat. Stir fry with sesame oil.
- Rinse spinach and add to pan, cook down. Add beef.
- Cut noodles into 6-8 inch pieces and add to pan, lower heat.
- Add soy sauce, agave and sesame oil to taste.
- Serves 4-5 people. More if it is a side dish.
Number of Servings: 4
Recipe submitted by SparkPeople user KELELA.
- Cut beef into small strips, cook over med-hi heat., set aside
- Slice carrots into matchstick size or small pieces. Chop onions. Chop garlic. Chop mushrooms. Add to pan over med-hi heat. Stir fry with sesame oil.
- Rinse spinach and add to pan, cook down. Add beef.
- Cut noodles into 6-8 inch pieces and add to pan, lower heat.
- Add soy sauce, agave and sesame oil to taste.
- Serves 4-5 people. More if it is a side dish.
Number of Servings: 4
Recipe submitted by SparkPeople user KELELA.
Nutritional Info Amount Per Serving
- Calories: 406.1
- Total Fat: 10.6 g
- Cholesterol: 29.8 mg
- Sodium: 773.7 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 2.7 g
- Protein: 17.7 g
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