Tuna Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
rotini or wide egg noodlestuna 2 canscheddar cheese (can use lowfat to lower calories) onion frozen peasskim milk cambells fat free cream of mushroom soup
Directions
cook entire box of noodles as directed
while noodles are cooking mix tuna, soup and milk in a bowl.
saute onions
add onions to tuna mixture.
after noodles are drained mix tuna mixture in noodles in a casserole dish.
add peas
before cooking toss cheese over top. bake at 350 for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user RAINYDIET.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 315.8
  • Total Fat: 8.4 g
  • Cholesterol: 30.3 mg
  • Sodium: 372.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 23.1 g

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