Honeyed Carrots
- Number of Servings: 12
Ingredients
6 cups water3 lbs. baby carrots with tops trimmed to 2 inches, peeled or scrubbed2 Tbsp. butter3 to 4 Tbsp. honey1 tsp. finely shredded lemon peel1/2 tsp. crushed red pepper
1.In heavy skillet bring water to boiling; add carrots. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes, until carrots are tender; drain carrots, pat dry.
2.For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MARILENASPARK.
2.For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MARILENASPARK.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 1.9 g
- Cholesterol: 5.1 mg
- Sodium: 113.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
Member Reviews