Shrimp & Avocado Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups cherry tomatoes, halved1 lb shrimp, cooked & peeled3 tbsp Wegman's Lemon Vinaigrette1/3 c feta, crumbled2 avocados, diced1 head lettuce, shreddedSalt & Pepper to taste
-Mix shrimp, tomatoes, and vinaigrette in bowl. Let sit for 10 minutes at room temperature.
-Add avocado. Season with salt & pepper to taste. Stir gently.
-Divide lettuce among four plates. Top with shrimp salad mix and feta.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIYTA.
-Add avocado. Season with salt & pepper to taste. Stir gently.
-Divide lettuce among four plates. Top with shrimp salad mix and feta.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIYTA.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 20.8 g
- Cholesterol: 231.0 mg
- Sodium: 524.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 9.0 g
- Protein: 29.3 g
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