Macaroni and Chopmeat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, elbow macaroni, canned tomato soup, water, salt and pepper to taste.
Brown your meat, drain then add water, soup, and S&P. Let simmer until thickens.
In a seperate pot, boil your water and cook your macaroni.
When macaroni is done and meat mix id done, combine and serve.
Serves about 6-8 Adults.
Number of Servings: 8
Recipe submitted by SparkPeople user KTRIPODI.
In a seperate pot, boil your water and cook your macaroni.
When macaroni is done and meat mix id done, combine and serve.
Serves about 6-8 Adults.
Number of Servings: 8
Recipe submitted by SparkPeople user KTRIPODI.
Nutritional Info Amount Per Serving
- Calories: 382.7
- Total Fat: 10.7 g
- Cholesterol: 39.1 mg
- Sodium: 1,150.4 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 2.7 g
- Protein: 18.8 g
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