Chicken & Peppers & Other Stuff Too

Name: Chicken & Peppers & Other Stuff Too Recipe
Yield: 4
Ingredients: 1 lb boneless skinless chicken breast cut into strips; 1/2 c. each red green yellow (or orange) bell pepper; 1/2 cup fresh mushrooms sliced; 1/4 vidalia onion sliced; 2 tbs evoo; 1/4 chicken broth; 1/4 white wine; 2 tbs italian dressing

Number of Servings: 4

Ingredients

1 lb boneless skinless chicken breast cut into strips1/2 c. each red, green, yellow (or orange) bell pepper1/2 cup fresh mushrooms, sliced1/4 vidalia onion sliced2 tbs evoo1/4 chicken broth1/4 white wine2 tbs italian dressing

Directions

Sauté chicken breast strips in evoo. Add sliced veggies, chicken broth and wine. Cook over high heat until chicken is done and veggies are crisp/tender. Add 2 tbs italian salad dressing (if you wish, not completely necessary).

I served this on a loaf of toasted wheat french bread, slicing the bread lengthwise to make open face sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user MEOW_KITTYKAT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.7
Total Fat: 10.7 g
Cholesterol: 67.1 mg
Sodium: 235.3 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.9 g
Protein: 28.0 g

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