Sun-dried tomato and feta-stuffed chicken breast
- Number of Servings: 4
Ingredients
Directions
4 (6oz each) Tyson All Natural BoneLess SkinLess Chicken Breasts1/3 cup Athenos Reduced Fat Feta Cheese 1 tsp dried Basil 2 sun-dried tomatoes (from jar)1 clove garlic. mincedOlive Oil, 2 1tsp 1 can no-salt added diced tomatoes
Combine feta, tomatoes, basil, and garlic in small food processor and chop until well mixed (or, chop tomatoes, add to cheese and spices and mash with fork.) Butterfly chicken breasts and spread with 1/4 cheese mixture. Fold chicken back over cheese. Preheat oven to 425. Heat oil in oven-proof skillet over med-high heat. Add chicken and brown on each side (about 2 minutes per side) Transfer skillet to oven. Pour canned tomatoes over chicken and bake until chicken is cooked through, about 20 minutes. (I don't have an oven-proof skillet, so I just preheated my oven with a shallow pan in it and added the chicken to that when it was time to bake it.)
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NATBAER.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 8.0 g
- Cholesterol: 101.3 mg
- Sodium: 436.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.1 g
- Protein: 37.7 g
Member Reviews
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CD13759439
Incomplete instructions - It says to "..spread with 1/4 cheese mixture" - what happens with the other 3/4 ?? - 3/16/13
Reply from NATBAER (11/3/14)
Sorry for the confusion. You spread 1/4 mixture on EACH breast, so you would use all of it between 4.