Smothered Pork Chops
- Number of Servings: 4
Ingredients
4 pork loin chops, boneless 1 onion, coarsely chopped 10 ¾ Campbell’s Healthy Request condensed cream of mushroom soup 1/2 tsp. dried thyme 1/2 cup water
Season pork chops with salt and pepper to taste. Spray a heavy nonstick pan or Dutch oven with nonstick cooking spray and place over medium-high heat. Cook pork 2 minutes per side, or until browned. Transfer to a platter. Add onion to drippings in pan and cook 5-7 minutes, stirring frequently. Whisk in remaining ingredients. Bring to a boil over high heat. Return pork and any accumulated juices to pan. Reduce heat to medium low, cover pan and cook about 7 minutes, or until pork is cooked throughout.
Number of Servings: 4
Recipe submitted by SparkPeople user DONMAR21.
Number of Servings: 4
Recipe submitted by SparkPeople user DONMAR21.
Nutritional Info Amount Per Serving
- Calories: 247.2
- Total Fat: 12.4 g
- Cholesterol: 62.3 mg
- Sodium: 339.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 7.0 g
- Protein: 22.5 g
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