Classic Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. crabmeat2 c. breadcrumbs1 egg, beaten3/4 c. mayonnaise1/3 cup each chopped celery, green pepper, onion1 T Old Bay seafood seasoning1 T minced fresh parsley2 t lemon juice1 tsp. worcestershire sauce1 tsp. prepared mustard1/4 t pepper
In a bowl, combine crab, bread crumbs, egg, mayonnaise, vegetables, and seasonings. Shape into eight patties. Broil patties for 4 minutes on each side or until golden brown. Serve with lemon wedge if desired. 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PASSIONATECHEF.
Number of Servings: 8
Recipe submitted by SparkPeople user PASSIONATECHEF.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 10.7 g
- Cholesterol: 90.1 mg
- Sodium: 1,397.9 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 2.4 g
- Protein: 15.8 g
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