My Egg Salad Recipe

Name: My Egg Salad Recipe Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Hard Boiled Eggs chopped; 1 Small scallion diced; 2 Small celery stalks diced; 1/2 cup Mayonnaise; 1/8 cup Light Sour cream; Season to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 Hard Boiled Eggs, chopped1 Small scallion, diced2 Small celery stalks, diced1/2 cup Mayonnaise1/8 cup Light Sour creamSeason to taste

Directions

Mix all ingredients together. Serve however desired.

Number of Servings: 4

Recipe submitted by SparkPeople user KFRIGO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 230.3
Total Fat: 23.6 g
Cholesterol: 116.7 mg
Sodium: 178.0 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 3.6 g

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