Peanut Butter Nutella Cookies

Name: Peanut Butter Nutella Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 45
Ingredients: 1-1/4 c. + 2 T. all-purpose flour; 3/8 t. baking soda; 1/4 t. salt; 1/2 c. margarine; 1/2 c. peanut butter (creamy reduced fat); 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1/4 c. nutella; 1 egg; 1/2 t. vanilla

(3)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 45

Ingredients

1-1/4 c. + 2 T. all-purpose flour3/8 t. baking soda1/4 t. salt1/2 c. margarine1/2 c. peanut butter (creamy reduced fat)1/2 c. granulated sugar1/2 c. packed brown sugar1/4 c. nutella1 egg1/2 t. vanilla

Directions

In a small bowl, stir together flour, soda and salt. Set aside. In large bowl with mixer, beat butter for 30 seconds. Add peanut butter, nutella and sugars; beat until fluffy. Add egg and vanilla; beat well. Add dry ingredients to butter mixture and beat until well combined. Shape into 1- to 1-1/2 inch balls. Place on ungreased cookie sheet, approx. 2 inches apart. Crisscross with fork. Bake at 380 degree F. oven 10 minutes. Cool slightly before removing. Makes 45 cookies.

Number of Servings: 45

Recipe submitted by SparkPeople user AOOODRA.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving

Calories: 68.1
Total Fat: 3.1 g
Cholesterol: 4.7 mg
Sodium: 64.4 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.2 g
Protein: 1.4 g

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Member Reviews

JDESILETS
Can splenda or stivia replace the white granulated sugar? If so i wonder what the amount would be. It might alter the taste but I'm guessing only slightly. - 12/28/14
JOESMASH
Delicious! Mine were too sticky to make the criss cross pattern though. - 12/19/11
UMYERS
Can't wait to make them but will replace the margarine with Earth Balance and see what happens. Making them for Thanksgiving next week. Wonder if an adjustment needs to be made for a non-high altitude area? Will give star rating after I made them. - 11/18/11
JARECKIKID
I loved these cookies. My son also loved them. - 8/5/10
MOMOFTHREEKIDS1
I did not have margerine so I used butter and I didn't even use a full 1/2 cup of either sugars. I only had the natural creamy peanut butter so I don't know if that makes a difference in calories but I thought this cookie was yummy, thanks for sharing the recipe, I will definitely make these again! - 6/28/10