Chili Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 bag of Ore-Ida Golden Crinkles1 lb ground beef1 (12 oz) bottle of Heinz chili sauce1 packet of Lawry's chili seasoning1 tsp Worcestershire sauce1 T yellow mustard1/2 tsp onion powderShredded cheddar, optional
Preheat oven to 450.
Lay fries in a single layer on a baking sheet. Bake in a preheated oven for 20-25 minutes, turning halfway through cooking, until crisp and golden.
In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps.
Add remaining ingredients through the onion powder. Bring to a boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user CADYANN1.
Lay fries in a single layer on a baking sheet. Bake in a preheated oven for 20-25 minutes, turning halfway through cooking, until crisp and golden.
In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps.
Add remaining ingredients through the onion powder. Bring to a boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user CADYANN1.
Nutritional Info Amount Per Serving
- Calories: 399.3
- Total Fat: 21.0 g
- Cholesterol: 57.5 mg
- Sodium: 388.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.8 g
- Protein: 16.1 g
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